What a Way to Start a Day

Mmm, come to mama.

If you're anything like me, mornings are not the most smooth running of times. With summer and summer activities just around the corner, eating breakfast may become a matter of convenience. Not only are these little morsels convenient but they're also nutritionally dense. You'll be left satisfied in yo' tummy and satisfied with yo' good food choice. Add a piece of fresh fruit and you've got breakfast on the go!

Bran Muffins With a Twist

1 C. Whole wheat pastry flour (whole wheat or all purpose should work fine)
1/2 C. White bread Flour (all purpose should work fine)
3/4 C. Ground flax seed (I use my coffee grinder of mini food processor)
1 C. Packed brown sugar
2 t. Baking soda
1 t. Baking powder
1 t. Salt
2 t. Cinnamon
3/4 C. Soy milk (cows milk will work)
1 t. Vanilla
1/3 C. + 1 T. egg white (2 eggs, beaten, will work fine)
2 C. shredded carrots
1 1/2 C. unsweetened applesauce
1/2 - 3/4 C. raisins
A handful of chopped walnuts

1) Preheat oven to 350 degrees, spray two standard muffins pans with cooking spray.

2) In a large mixing bowl combine dry ingredients (flour - cinnamon).
3) In a medium mixing bowl combine remaining ingredients.
4) Add wet ingredients to dry ingredients and mix only till combined.
5) Fill muffins tins 2/3 full w/ mixture.
6) Bake for 25 muffins or till tops or nicely browned at spring back when touched.

Yields 15-18 muffins.

Healthy? Yes! Delicious? You betcha! Packed with nothin' but good for you stuff? Sure!

Enjoy my friends, enjoy!